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Table 2 Patterns of Development of Chinese Porcelain Bowl Shapes (618-1912)

From: Maritime silk road heritage: quantitative typological analysis of qing dynasty export porcelain bowls from Guangzhou from the perspective of social factors

Types

Maturity Period

Flourishing Period

Styling Trends

Flared-rim Bowl

(撇口碗)

Tang

Qing

After the modeling matured in the Tang Dynasty, it gradually developed towards a more perfect state with the course of time. It entered its peak in the Qing Dynasty

Folded-rim Bowl

(折沿碗)

This type of bowl type in the Qing Dynasty appeared most, but its shape in the Tang Dynasty already has a high level. By the Qing Dynasty, its form is rich but not uniform

High-footed Bowl

(高足碗)

Yuan

Ming

Its modeling matured in the Yuan Dynasty, while the Ming Dynasty was the peak of its modeling. In the Qing Dynasty, the level of its modeling declined

Inward-rim Bowl

(收口碗)

Song

The shape was prevalent in the Song Dynasty and was rich in forms. After entering a period of stabilization in the Yuan Dynasty, the art of modeling was further enhanced

Open-rim Bowl

(敞口碗)

Song

Qing

Its shape matured in the Song Dynasty, but slightly deviated from its original features in the Ming Dynasty. In the Qing Dynasty, its modeling characteristics gradually returned and entered its peak

Umbrella-shaped Bowl (笠式碗)

Song

Its styling entered its peak in the Song Dynasty, but a certain amount of styling programmability appeared in the Qing Dynasty

Recumbent-foot Bowl (卧足碗)

Ming

The level of modeling in the Song and Qing dynasties was not as good as in the Ming dynasty. The Song Dynasty favored near-circularity, while the Qing Dynasty favored ovality

Chicken-heart Bowl (鸡心碗)

Ming

Its modeling maturity and peak appeared in the Ming Dynasty. The Song and Qing dynasties saw a slight decline in the art of modeling