From: A HBIM pipeline for the conservation of large-scale architectural heritage: the city Walls of Pisa
Section | Subsection | Type of data | Purpose of data |
---|---|---|---|
1 Localization | Â | Free field | Identification and localization of the specific element of the city walls |
2 Characterization | 2.1 Historical characterization | Restricted choice field | Knowledge of the time of construction and the time of the main modifications undergone |
2.2 Morphological characterization | Restricted choice field; free field | Knowledge of the type and function of the element within the city wall and its specific dimensions | |
2.3 State of conservation documentation | Multimedia resources field | Collection of existing surveys and documents that witness construction phases, modifications, failures that occurred in the past, and current and past state of conservation | |
3 Accessibility for technical inspections and visitability | Â | Restricted choice field | Assessment of the possibilities of inspection to prepare suitable means and equipment that ensure the safety of inspectors or to provide measures that guarantee inspectability of the portions where maintenance is not currently carried out |
4 Documentation of interventions | 4.1 Intervention archive | Free field | Collection of restoration interventions undergone by the element |
4.2 Conservation state and maintenance | Restricted choice field | Evaluation of the state of conservation and maintenance needs for the element | |
5 Material archive - masonry typologies | Â | Free field; multimedia resources field; restricted choice field | Identification of masonry type and materials of the element |
6 Description of the context and hazards | Â | Restricted choice field | Identification of specific hazards for assessing their impact on the structure |
7 critical conditions to activate diagnosis or safety measures | Â | Restricted choice field | Assessment of the need to improve the knowledge of the element or to resort to more or less urgent safety interventions |