Table 1 Relative amino acid percentages and contents in the samples
Sample | Ala | Gly | Val | Leu | Ile | Ser | Pro | Phe | Asp | Glu | Hyp | Amino acid content (μg) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 9.2 | 20.8 | 4.7 | 6.1 | 3.5 | 7.6 | 9.1 | 4.1 | 7.0 | 15.3 | 12.7 | 0.80 |
2 | 9.1 | 16.8 | 7.3 | 9.4 | 5.6 | 2.8 | 11.7 | 6.6 | 7.0 | 19.2 | 4.4 | 0.8 |
3 | 8.4 | 22.8 | 5.3 | 8.1 | 3.5 | 2.6 | 20.8 | 3.9 | 7.3 | 12.7 | 4.5 | 0.5 |
4 | 9.9 | 24.3 | 3.0 | 4.4 | 1.9 | 3.2 | 14.6 | 3.1 | 8.5 | 18.1 | 12.7 | 11.2 |