Skip to main content

Table 1 Summary of the observational study design, including the outcome and exposure variables assessed according to two levels, structure and components, and the data source

From: Accumulation of wear and tear in archival and library collections. Part II: an epidemiological study

Variable

Level

1. Structure (inventory number)

2. Component (single sheet)

A. Stack loose records

B. Bindings

 

Outcome

 Failure

  Number failed sheets (total)

Visual observation (counting)

Visual observation

  Number failed sheets (failure 1)

Visual observation (counting)

  Number failed sheets (failure 2)

Visual observation (counting)

  Number failed sheets (failure 3)

Visual observation (counting)

  Failed yes/no

Visual observation

  Failed part

Visual observation

  Failure category (0–3)

Visual observation

  Failure on fold

Visual observation

Exposure

 Design

  Thickness (mm)

Physical measurement

Physical measurement

Physical measurement

  Weight (g)

Physical measurement

Physical measurement

  Height (mm)

Physical measurement

Physical measurement

  Width (mm)

Physical measurement

Physical measurement

  Number of sheets (total)

Visual observation (counting)

  Type of binding

Visual observation

  Binding material

Visual observation

 Maintenance

  Protection

Visual observation

Visual observation

  Prior owner

Collection management system

Collection management system

Collection management system

  Presence of fold

Visual observation

 Usage

  Number requisitions in reading room since 1998

Collection management system

Collection management system

Collection management system

  Number years inventory available to visitors

Collection management system

Collection management system

  Date (age)

Collection management system

Collection management system

Collection management system

 Manufacture

  Paper type

Near infrared spectrometry (SurveNIR)

  pH

  Degree of polymerization

  Tensile strength (N)

  Tensile strength folded (N)

  Protein content (%)

  Rosin content (mg/g)

  Lignin content (mg/g)