From: Insights into the yellowing of drying oils using fluorescence spectroscopy
Fatty acids | Â | Linseed oil (%) | Poppy seed oil (%) | Walnut oil (%) | Safflower oil (%) |
---|---|---|---|---|---|
Palmitic acid | (C16:0*) | 6–8 | 8–12 | 3–7 | 5.5–7 |
Stearic acid | (C18:0) | 3–6 | 2–3 | 0.5–3 | 2–3 |
Oleic acid | (C18:1) | 14–24 | 12–17 | 9–30 | 10–35 |
Linoleic acids | (C18:2) | 14–19 | 55–65 | 57–76 | 55–81 |
Linolenic acid | (C18:3) | 48–60 | 3–8 | 2–16 | 0–1 |