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Table 2 Information on the composition, dimension and tests/analyses performed on the specimens

From: Effects of sticky rice addition on the properties of lime-tile dust mortars

Specimen

Composition

Specimen dimension

Tests/analyses performed

L-TD-W-50%

hydrated lime: tile dust: distilled water = 1: 2.8: 1.8-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

5*5*5 cm3

bulk density, compressive strength, water absorption

L-TD-HSR-50%

hydrated lime: tile dust: hot sticky rice porridge = 1: 2.8: 2-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

5*5*5 cm3

bulk density, compressive strength, water absorption

L-TD-CSR-50%

hydrated lime: tile dust: cold sticky rice porridge = 1: 2.8: 2-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

5*5*5 cm3

bulk density, compressive strength, water absorption

L-TD-W-95%

hydrated lime: tile dust: distilled water = 1: 2.8: 1.8-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

5*5*5 cm3

bulk density, compressive strength, water absorption

L-TD-HSR-95%

hydrated lime: tile dust: hot sticky rice porridge = 1: 2.8: 2-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

5*5*5 cm3

bulk density, compressive strength, water absorption

L-TD-CSR-95%

hydrated lime: tile dust: cold sticky rice porridge = 1: 2.8: 2-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

5*5*5 cm3

bulk density, compressive strength, water absorption

L-W-50%

hydrated lime: distilled water = 1: 1.8-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

L-HSR-50%

hydrated lime: hot sticky rice porridge = 1: 2-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC

L-CSR-50%

hydrated lime: cold sticky rice porridge = 1: 2-w/w

Φ6*1.5 cm3

FTIR, XRD, TG-DSC