From: Studies on the effects of mixed light-thermal ageing on parchment by vibrational spectroscopy and micro hot table method
Raman shifts and ranges (cm−1)
Literature [54,55,56,57]
Raman shift (cm−1) of unaged parchment
Vibrational mode
3030
ν (CH) olefinic
1660–1670
1660
ν (C=O) Amide I
1550
1448
δ (CH2)
1230–1260
1233
Amide III
800–1000
C–C stretching of Pro/Hypro ring
C–C stretching of protein backbone