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Table 6 Calculated w/l values in putty-based mortars, obtained by oven-drying

From: Towards a better understanding of hot-mixed mortars for the conservation of historic buildings: the role of water temperature and steam during lime slaking

Lime used

Before drying (g)

After drying (g)

w/l

Type A

36.2

15

1.4

Type B

52.5

22.9

1.3