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Fig. 5 | Heritage Science

Fig. 5

From: Diet communication on the early Silk Road in ancient China: multi-analytical analysis of food remains from the Changle Cemetery

Fig. 5

The morphology of starch grains from modern foxtail millet (S. italica) and archaeological cereal samples: A, B uncooked modern S. italic, C, D modern boiled S. italic, E, F) modern steamed S. italic, G, H modern baked S. italic, I CL 1, J CL 2, and K, L CL 3. The upper row of photographs showing starch grains viewed under transmitted light, and the lower row showing the corresponding grains under polarized light. Scale bars: 20 μm

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