From: Diet communication on the early Silk Road in ancient China: multi-analytical analysis of food remains from the Changle Cemetery
Sample
δ13C (‰)
δ15N (‰)
Carbon content (%)
Nitrogen content (%)
Atomic C/N
CL 1
− 11.55
6.03
47.96
4.41
12.68
CL 2
− 11.63
11.00
44.48
5.95
8.80
CL 3
− 12.09
10.53
40.53
4.59
10.30
CL 5
− 15.52
11.75
46.59
15.24
3.57