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Table 2 Fatty acids content (in %) in examined samples

From: Functionality of early medieval roasters studied using archaeobotany and chromatography: preliminary studies

No

Acid name

Sample name

Systematic

Common

Acronym

GilGC-MS4

JGGGC-MS5

JGGGC-MS6

1

Hexanoic acid

Caproic acid

C6:0

0.01

  

2

Heptanoic acid

Enanthic acid

C7:0

0.02

0.02

 

3

Octanoic acid

Caprylic acid

C8:0

0.08

0.13

 

4

Nonanoic acid

Pelargonic acid

C9:0

0.13

0.17

0.02

5

Decanoic acid

Capric acid

C10:0

0.10

0.18

0.01

6

Dodecanoic acid

Lauric acid

C12:0

0.81

1.00

 

7

Tetradecanoic acid

Myristic acid

C14:0

1.86

2.25

 

8

Pentadecanoic acid

C15:0

 

0.53

 

9

Hexadecanoic acid

Palmitic acid

C16:0

7.52

11.59

1.45

10

Heptadecanoic acid

Margaric acid

C17:0

0.51

  

11

cis,cis-9,12-Octadecadienoic acid

Linoleic acid

C18:2

0.59

  

12

cis-9-Octadecenoic acid

Oleic acid

C18:1

0.82

  

13

Octadecanoic acid

Stearic acid

C18:0

12.02

4.13