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Table 2 Fatty acids content (in %) in examined samples

From: Functionality of early medieval roasters studied using archaeobotany and chromatography: preliminary studies

No Acid name Sample name
Systematic Common Acronym GilGC-MS4 JGGGC-MS5 JGGGC-MS6
1 Hexanoic acid Caproic acid C6:0 0.01   
2 Heptanoic acid Enanthic acid C7:0 0.02 0.02  
3 Octanoic acid Caprylic acid C8:0 0.08 0.13  
4 Nonanoic acid Pelargonic acid C9:0 0.13 0.17 0.02
5 Decanoic acid Capric acid C10:0 0.10 0.18 0.01
6 Dodecanoic acid Lauric acid C12:0 0.81 1.00  
7 Tetradecanoic acid Myristic acid C14:0 1.86 2.25  
8 Pentadecanoic acid C15:0   0.53  
9 Hexadecanoic acid Palmitic acid C16:0 7.52 11.59 1.45
10 Heptadecanoic acid Margaric acid C17:0 0.51   
11 cis,cis-9,12-Octadecadienoic acid Linoleic acid C18:2 0.59   
12 cis-9-Octadecenoic acid Oleic acid C18:1 0.82   
13 Octadecanoic acid Stearic acid C18:0 12.02 4.13