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Table 3 Proportions of fatty acids in the examined samples

From: Functionality of early medieval roasters studied using archaeobotany and chromatography: preliminary studies

Proportions of fatty acids Sample name
GILGC-MS4 JGGGC-MS5 JGGGC-MS6
(C15:0 + C17:0)/C18:0 0.04 0.13 0.00
C16:1/C18:1 0.00 0.00 0.00
C16:0/C18:0 0.63 2.81 0.00
C12:0/C14:0 0.44 0.44 0.00
Probable source of residues (min. 3 compatible proportions) Seeds and nuts, berries Seeds and nuts Just 3 determined fatty acids