Table 3 Proportions of fatty acids in the examined samples
Proportions of fatty acids | Sample name | ||
|---|---|---|---|
GILGC-MS4 | JGGGC-MS5 | JGGGC-MS6 | |
(C15:0 + C17:0)/C18:0 | 0.04 | 0.13 | 0.00 |
C16:1/C18:1 | 0.00 | 0.00 | 0.00 |
C16:0/C18:0 | 0.63 | 2.81 | 0.00 |
C12:0/C14:0 | 0.44 | 0.44 | 0.00 |
Probable source of residues (min. 3 compatible proportions) | Seeds and nuts, berries | Seeds and nuts | Just 3 determined fatty acids |