Recipe | [Gallic acid] | [PGG + HxGG] | Phenolic compounds | % [Gallic acid]/ Phenolic compounds | % [PGG + HxGG]/ Phenolic compounds |
---|---|---|---|---|---|
QI.2 | 0.779 ± 0.003 | 2.34 ± 0.02 | 4.08 ± 0.05 | 19.1 ± 0.2 | 57.2 ± 0.9 |
QI.3Vs1 | 0.885 ± 0.003 | 2.57 ± 0.02 | 5.28 ± 0.06 | 16.8 ± 0.2 | 48.7 ± 0.7 |
QI.3Vs2 | 0.814 ± 0.002 | 2.262 ± 0.006 | 4.69 ± 0.04 | 17.4 ± 0.1 | 48.3 ± 0.4 |
QI.3Vs3 | 0.812 ± 0.002 | 2.158 ± 0.006 | 4.46 ± 0.04 | 18.2 ± 0.2 | 48.3 ± 0.5 |
QI.4Vs1 | 0.190 ± 0.002 | 0.238 ± 0.001 | 0.70 ± 0.01 | 27.3 ± 0.6 | 34.2 ± 0.7 |
QI.4Vs2 | 0.088 ± 0.001 | 0.4400 ± 0.0007 | 0.761 ± 0.004 | 11.6 ± 0.2 | 57.8 ± 0.3 |
QI.4Vs3 | 0.337 ± 0.003 | 1.354 ± 0.003 | 2.59 ± 0.02 | 13.0 ± 0.1 | 52.3 ± 0.4 |
QI.5Vs1 | 0.639 ± 0.001 | 2.187 ± 0.009 | 3.58 ± 0.03 | 17.8 ± 0.2 | 61.1 ± 0.6 |
QI.5Vs2 | 0.778 ± 0.001 | 2.653 ± 0.006 | 4.39 ± 0.03 | 17.7 ± 0.1 | 60.4 ± 0.4 |
QI.8 | 0.0315 ± 0.0003 | 0.129 ± 0.002 | 0.162 ± 0.005 | 19.5 ± 0.6 | 79.6 ± 0.6 |
QI.9 | 0.45 ± 0.01 | 1.96 ± 0.02 | 2.68 ± 0.05 | 16.7 ± 0.5 | 73.1 ± 0.4 |
QI.11 | 0.0689 ± 0.0002 | 0.346 ± 0.001 | 0.454 ± 0.003 | 15.2 ± 0.1 | 76.2 ± 0.6 |