From: Influence of polar amino acids on the carbonation of lime mortars
Ser
Thr
Cys
Tyr
Asn
Gln
Asp
Glu
Lys
Arg
His
550–750 °C thermal weight loss (%)
2.25
0.53
0.89
2.74
5.81
3.9
4.39
2.6
0.56
3.58
10.86