Skip to main content

Table 4 The range of observed parameters and types of degradation processes

From: Model study of the leather degradation by oxidation and hydrolysis

 

Hydrolysable

Condensed

AI (cm−1)

AII (cm−1)

∆ν(AI–AII) (cm−1)

AI/AII

AI (cm−1)

AII (cm−1)

∆ν(AI–AII) (cm−1)

AI/AII

Reference

1632 ± 2

1548 ± 1

85 ± 4

1.452 ± 0.104

1631 ± 1

1550 ± 1

81 ± 1

1.466 ± 0.118

Xe

1w

1641 ± 5

1541 ± 5

100 ± 5

1.682 ± 0.151

1638 ± 3

1540 ± 3

102 ± 2

1.620 ± 0.042

H 2 O 2

1w

1632 ± 2

1549 ± 2

84 ± 3

1.451 ± 0.086

1631 ± 1

1549 ± 2

83 ± 2

1.517 ± 0.061

5w

1631 ± 2

1549 ± 2

83 ± 3

1.453 ± 0.107

1631 ± 1

1551 ± 2

81 ± 2

1.493 ± 0.094

HCl

1w

1630 ± 2

1546 ± 3

83 ± 2

1.581 ± 0.076

1631 ± 1

1546 ± 3

85 ± 2

1.553 ± 0.068

5w

1627 ± 2

1550 ± 3

76 ± 4

1.825 ± 0.145

1628 ± 1

1551 ± 1

75 ± 3

1.842 ± 0.115

NaOH

24h

1633 ± 2

1555 ± 2

76 ± 2

0.805 ± 0.137

1631 ± 1

1553 ± 2

80 ± 2

0.973 ± 0.120

  1. Reference, new, non degraded samples; HCl, acid hydrolysis; NaOH, alkaline hydrolysis; H2O2, oxidation; Xe, photooxidation