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Table 2 A summary of regions of the FTIR spectrum of leather, found through PCA/PLS loadings and k-means clustering, which change as a result of time, degradation or pH of surrounding conditions [22, 24, 32]

From: The use of infrared spectroscopy and chemometrics to investigate deterioration in vegetable tanned leather: potential applications in heritage science

Analysis

Result observed

Influential regions (cm−1)

Possible peak assignment

PCA: full spectrum

PC1: changes over time

PC2: changes over time

2441–2501

3209–3229

None: spectral feature

O–H stretch, N–H stretch

PC3: Differences between control and degraded

1474–1496

C–N–H bend

PLS-DA: full spectrum

Differences between control and degraded

Differences between pH 3 and pH 5

1490–1525

1000–1080

2849–2933

2329–2370

1705–1753

C–N–H bend

C–O–C=O in tannin ester stretch

C–H stretch

Sulfur (possible contamination)

C=O stretch

k-means: full spectrum

Differences between pH 3 and pH 5

2911–2925

1738–1746

1140–1160

1019–1034

C–H stretch

C=O stretch

C–O–C cyclic ether stretch

C–O–C=O in tannin ester stretch

PCA: 800–1800 cm−1

PC1: changes over time

PC2: changes over time

1151–1196

1526–1539

989–998

C–O–C cyclic ether stretch

C–N–H bend

Amide III, C-O stretch

PC3: Differences between control and degraded

PC4: Differences between control and degraded

1684–1686

1341–1343

1030–1086

1258–1273

C=O stretching

C–N stretch, C–O stretch

C-O stretch

Amide III

PLS-DA: 800–1800 cm−1

Differences between control and degraded

1630–1648

1503–1531

997–1061

C–N–H bend/Amide I

C–N–H bend

C–O–C=O in tannin ester stretch

k-means: 800–1800 cm−1

Differences between

pH 3 and pH 5

1023–1031

1490–1511

C–O–C = O in tannin ester stretch

C–N–H bend