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Table 3 Regions of interest in the FTIR spectrum of degrading leather, and how differently the time series trends cluster, depending on the pH of the surroundings conditions

From: The use of infrared spectroscopy and chemometrics to investigate deterioration in vegetable tanned leather: potential applications in heritage science

Peak region of interest (cm−1)

Possible peak assignment

Cluster for pH 3 (see Fig. 6)

Cluster for pH 5 (see Fig. 6)

3400–3600

O–H stretch

4

2

3200–3400

O–H stretch

6

1

2900–3100

C–H stretch (lipids)

4

2

1750

C=O stretch

1

7

1685

Amide I

8

7

1560–1590

C–N–H, Amide II

6

1

1490–1559

C–N–H, Amide II

7

8

1470–1490

Amide III

6

1

1257

Amide III

8

7

1030

Tannin ester

C–O–C=O stretch

8

7

990

Amide III

8

7

Other regions

–

5

3