Source | Recipe | Brazilwooda | Aluma | Additivea, quantity | Brazilwood; Alum; Additive (g) | Extraction | Filtration | Final pH |
---|---|---|---|---|---|---|---|---|
Ms. Sloane 1754 | 1 | n.a | proportion to the quantity of brazilwood | n.a | 5;5 | Egg white, 100 mL | b | 4.1 |
2 | small scrap | moderate dose | n.a | 1;1 | Egg white, 50 mL, 3 days, RT | No | 4.3 | |
Ms. Trésorier | 1 | 1 weigh | half of 1 weigh | Gypsum, quarter of 1 weight | 2.5; 1.25; 0.625 | Urine, 60 mL, Boil | No | 4 |
3 | n.a | n.a | Gypsum, n.a | 5; 0.223; 0.625 | Urine, 50 mL, 1 day, RT | b | 5.4 | |
Ms. Illuminandi | 1 | n.a | as much as (brazilwood) | Calcium carbonate, as much as (brazilwood) | 2.5;2.5; 2.5 | Lye, 50 mL, 1 day; Heated ca. 90 °C | b | 6.8 |
2 | two, or, …, three common beans | half an ounce | n.a | 5; 0.5 | Egg white (50 mL) and gum Arabic (10 mL), 3 days, RT | b | 5.3 | |
Ms. Lebègue | 20 | n.a | a little | n.a | 5; 0.6 | Egg white, 50 mL, 1 day, RT | c | 5.8 |
304 | n.a | a little | Gypsum, put in some | 5; 0.5; 0.34 | White wine and water, 25 mL each; Boil | c | 2.7 | |
Ms. Alphabetum Romanum | 1 | n.a | sufficient | Calcium carbonate, n.a | 5; 0.5; 1.5 | Vinegar, 100 mL, 6 days, RT; Boiling and reduced to ¼ | b | 4.8 |
Ms. Montpellier | 1.8.2 | n.a | however much alum is sufficient | n.a | 1; 0.04 | Urine, 10 mL, 1 day, RT;Water, 10 mL, 1 day, RT | b | 6.7 |
1.8.3 | n.a | quantity of a chickpea | n.a | 1;0.31 | Egg white (10 mL), Gum Arabic (5 mL) and water (2,5 mL) | No | 4.9 | |
Ms. Strasbourg | 1 | ½ ounce | ½ ounce | Calcium carbonate, ½ ounce | 2.5; 2.5; 2.5 | Egg white, 50 mL, 8 days, RT | b | 7.2 |
2 | ½ or 1 oz | one settin | n.a | 5:0.4 | Lye, 50 mL; Heated | b | 5.7 |