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Table 2 Main steps and ingredients of the brazilwood recipes, with a description of original and used quantities

From: The only surviving Medieval codex of Galician-Portuguese secular poetry: tracing history through luxury pink colors

Source

Recipe

Brazilwooda

Aluma

Additivea, quantity

Brazilwood; Alum; Additive (g)

Extraction

Filtration

Final pH

Ms. Sloane 1754

1

n.a

proportion to the quantity of brazilwood

n.a

5;5

Egg white, 100 mL

b

4.1

2

small scrap

moderate dose

n.a

1;1

Egg white, 50 mL, 3 days, RT

No

4.3

Ms. Trésorier

1

1 weigh

half of 1 weigh

Gypsum,

quarter of 1 weight

2.5; 1.25; 0.625

Urine, 60 mL,

Boil

No

4

3

n.a

n.a

Gypsum, n.a

5; 0.223; 0.625

Urine, 50 mL, 1 day, RT

b

5.4

Ms. Illuminandi

1

n.a

as much as (brazilwood)

Calcium carbonate, as much as (brazilwood)

2.5;2.5; 2.5

Lye, 50 mL, 1 day; Heated ca. 90 °C

b

6.8

2

two, or, …, three common beans

half an ounce

n.a

5; 0.5

Egg white (50 mL) and gum Arabic (10 mL), 3 days, RT

b

5.3

Ms. Lebègue

20

n.a

a little

n.a

5; 0.6

Egg white, 50 mL, 1 day, RT

c

5.8

304

n.a

a little

Gypsum, put in some

5; 0.5; 0.34

White wine and water, 25 mL each; Boil

c

2.7

Ms. Alphabetum Romanum

1

n.a

sufficient

Calcium carbonate, n.a

5; 0.5; 1.5

Vinegar, 100 mL, 6 days, RT; Boiling and reduced to ¼

b

4.8

Ms. Montpellier

1.8.2

n.a

however much alum is sufficient

n.a

1; 0.04

Urine, 10 mL, 1 day, RT;Water, 10 mL, 1 day, RT

b

6.7

1.8.3

n.a

quantity of a chickpea

n.a

1;0.31

Egg white (10 mL), Gum Arabic (5 mL) and water (2,5 mL)

No

4.9

Ms. Strasbourg

1

½ ounce

½ ounce

Calcium carbonate, ½ ounce

2.5; 2.5; 2.5

Egg white, 50 mL, 8 days, RT

b

7.2

2

½ or 1 oz

one settin

n.a

5:0.4

Lye, 50 mL; Heated

b

5.7

  1. n.a non applicable
  2. aEnglish translation of the expressions given in the recipes
  3. bFiltration was conducted at the end of the recipe, after addition of all the components
  4. cFiltration was conducted after chromophore extraction and before addition of alum and additives