Fig. 3From: Food, cooking and potteries in the Neolithic Mijiaya site, Guanzhong area, North China, revealed by multidisciplinary approachStarch grains extracted from the pottery residues (li and guan) at the Mijiaya site. Type A: Panicum miliaceum/ Setaria italica (a-e), type B: C. lacryma-jobi (f-k), type C: Triticeae (l, m), type D: unidentified (n-p), type E: unidentified (q-t); the grains (a-s) are from the li pottery, and the grain (t) is from the guan potteryBack to article page