Table 2 Buffer zone's tourism industry development evaluation index system and weights
Dimension | No | Indicator items | Unit | Indicator definition | Indicator properties | Weight |
|---|---|---|---|---|---|---|
Tourism resources | T1 | Number of tourism resources | Individual | Resource abundance and attractiveness of tourist destinations | + | 0.024 |
T2 | Number of national/provincial/county-level intangible cultural heritage | Events | + | 0.134 | ||
T3 | Number of tourism festivals and events held | Times | + | 0.054 | ||
Tourism infrastructure | T4 | Road mileage | Km | Accessibility of tourist places | + | 0.018 |
T5 | Number of agritainment/hotels/B & Bs | Families | Tourism reception scale and carrying capacity | + | 0.093 | |
T6 | Number of beds | Pieces | + | 0.184 | ||
Tourism management and services | T7 | Number of training for tourism employees | Times | Degree of specialization in tourism services | + | 0.056 |
Tourism benefits | T8 | Number of tourism employees | People | Tourism social benefits | + | 0.104 |
T9 | Total tourist arrivals | Million people | Tourism economic benefits | + | 0.165 | |
T10 | Total tourism income | Billion yuan | + | 0.132 | ||
Tourism market potential | T11 | Average number of days tourists stay | Days | The attractiveness of tourist places | + | 0.020 |
T12 | Tourist awareness of World Heritage Sites | % | Visitors perception of heritage value | + | 0.017 |