Table 4 Classification basis for stylistic features of 23 mugs
Bamboo joint handle | Entwined branch handle | Tail outward curved handle | Top outward curved handle | Ear-shaped handle | Inward convex handle | |
|---|---|---|---|---|---|---|
A-Cylindrical | A-II | A-I | A-III | – | A-IV | – |
B-Barrel-shaped | – | – | B-I | – | – | – |
C-Bulbous Cup Body | C-II | – | C-I C-VII | C-I C-III | C-VI | C-IV C-V |
D-Gourd-shaped | - | – | D-II | – | D-I | – |
E-Square | – | – | E-I | – | – | |
F-Irregular-shaped | F-I | F-II |