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Table 6 Bottom and handle size data for mugs

From: Quantitative typological analysis applied to the morphology of export mugs and their social factors in the Ming and Qing dynasties from the perspective of East–West trade

Types

Samples

Bottom Sizes

Handle Sizes

Height (H)/cm

Diameter (D)

Wide(W)/ cm

Height (H)/cm

BaI-01

21

9

8.8

2.4

4.9

B’aI-02a

16

11.5

8.6

3.5

9.2

BaI-03

10

28

22.5

8.5

17.1

B’aI-04a

9

9.5

8.3

2.9

7.5

BaII-01

6

14.8

12.3

5.4

8.8

B’aIII-01

12

9

8.7

3.2

6.6

B’aIII-02a

17

11.1

8.6

4.2

8.5

B’aIV-01a

23

14

7.5

4.9

9.1

B’aIV-02a

18

11

8.8

3.9

7.6

B’bI-01a

22

10

6.5

3.5

6

BbI-02

11

10.2

8.3

3.4

6

BcI-01

8

3.4

3.6

1.8

2.8

BcII-01

7

3.7

3.7

2.1

2.7

AcIII-01

1

3.5

2.8

1.6

1.8

BcIV-01

4

6

4

1.6

1.8

B’cV-01a

20

5.5

3.8

2.3

3.6

AcVI-01

3

6.5

2

1.7

3.3

B’cVII-01a

15

5.7

2.9

2.5

3.8

B’dI-01a

19

11

4.9

3.5

6.4

BdII-01

5

4.5

2

1

2

BeI-01

14

8.8

6.8

5.3

7.3

BfI-01

13

15.6

13.4

5.8

11.8

AfII-02

2

3

2.5

1.2

2.1

Average

 

9.3

7

3.3

6.1

  1. aRepresent cantonese mugs