- Research article
- Open Access
Assessing the condition of the Domesday Books from the visual to the molecular
© The Author(s) 2018
- Received: 14 May 2018
- Accepted: 16 August 2018
- Published: 23 August 2018
This article presents a collaborative study to determine the condition within volumes of the Great and Little Domesday Book, held in The National Archives, UK. Advances in technology in both biochemical and biophysical analysis have allowed for the first time undetectable sub milligram sampling of the five-volume Great and Little Domesday Books at nine sites in total. Visual analysis was followed by microscopic fibre assessment, hydrothermal stability (shrinkage activity), amino acid analysis and microfocus X-ray diffraction. Based on the visual examination of 887 leaves in all five volumes of the Domesday Book, 587 leaves or 66% of the leaves exhibit a degree of surface gelatinisation due in part to humidification and pressing practices carried out as part of the many re-binding campaigns carried out over the centuries. Microfibre assessment indicated the percentage of damaged fibres detected varies from 56 to 100% in the samples taken, a correlation between the sum of oxidative sensitive amino acids and the observed damage of fibres was obtained. More than 1000 X-ray diffraction patterns collected showed a significant variation in amount of visible fibrillar collagen within each sample scan. Micro analysis performed here on corium collagen, means the results represent an average of the cross section of the structure of which the surface constitutes the smallest part. As the major part of damage is on the surface of the parchment leaves, the condition is likely to be worse than that reflected by the analytical results shown here. This evidence therefore prompted a re-think of the preservation protocols required to extend the usable life of the Domesday Book volumes. To this end, the preservation environment for the volumes is maintained at 40–45% relative humidity (RH) significantly lower than the recommended parameter of 55% RH.
- Domesday Book
- Damage assessment
- Amino acid analysis
- Fibre assessment
- Shrinkage temperature
- Visual assessment
- X-ray diffraction
In 1085 William the Conqueror commissioned an extensive enquiry into the landholdings of England, the first of its kind for England, with the view to raising taxes. The results of this extensive survey of landholding in England were compiled into what have come to be known as Great Domesday and Little Domesday Books, now considered to be one of the most iconic English manuscripts. We know from documentary evidence the Domesday Books provided a ‘survey it is in truth a picture of the nation, and nothing less’ . The Domesday Books were written on calf and sheep skin, the leaves were then folded and sewn; wooden boards were attached and were then covered with a tawed skin. The Domesday Books were considered the work horse of English court, and as a result they were frequently consulted and routinely moved to various courts around the country north and south—Winchester to York, London to Windsor. No doubt the heavy use the manuscripts received contributed in part to the physical hardships the volumes suffered over the intervening years, and contributed in part to the six binding campaigns the volumes were subjected to since the quires were first sewn together after the land survey was completed in 1086.
The first re-binding was carried out in 1179, the most recent in 1983 when the manuscript was divided into multiple volumes—three for Great Domesday and two for Little Domesday Books. At the time of the 1983 rebinding, thorough technical analysis of the materials and techniques used to make the Domesday Books was undertaken using tools of analysis available at the time, although limited largely to visual examination since non-sampling techniques were few . Over the intervening years, methods of analysis have advanced considerably and we now have a significant opportunity to understand more about the making of the Domesday Book.
The main purpose of this project was to assess the condition of Domesday using a range of techniques from extensive visual examination to the molecular chemical signature, and to use this evidence to review current preservation policies and practices relating to the Domesday Books in the collection of The National Archives, UK. At present numerous methods like Atomic Force Microscopy , Attenuation Total Reflection-Fourier Transform Infrared Spectroscopy , thermochemical methods [5, 6] are available for the study of the analysis of the deterioration of parchment. This also includes proteomics, which is useful for identification of animal species as well as chemical degradation of the collagen [7–9]. However, in this study we have chosen methods allowing us to get most information on the condition of the parchment through visual assessment and the analysis of the very limited sub milligram amount and number of samples available [10–14]. There was another factor at play, we wanted to demonstrate to conservation professionals the potential of visual examination and analytical techniques that require vanishingly small samples.
Visual examination was carried out using the naked eye and magnification of the recto and verso of each leaf. The purpose was to record surface damage such as gelatinisation, cracks, and abrasion of ink and paint surfaces. In addition, this detailed examination offered the opportunity to examine the hair follicle patterns to determine the animal species and consider whether there was a correlation between the extent of degradation and animal species. To further characterize the type and extent of surface damage, microscopic fibre assessment, hydrothermal stability (shrinkage activity), amino acid analysis and microfocus X-ray diffraction of nine selected micro samples was carried out. The second objective of the project was to use the data gathered to improve understanding of the materials and techniques used in the making of this iconic Book. This article reports the findings of the study that informed the first of the two objectives.
In addition to the comprehensive visual assessment, four analytical techniques were performed. Approximately 0.1 mg of parchment corium (flesh side) was taken from nine representative sites throughout Great Domesday and Little Domesday with the purposes of determining the structural integrity of the Domesday Books. The samples were taken using a scalpel to carefully shave fibres from the surface on the flesh side of the leaves to avoid contamination from the grain side and to prevent any visual loss. Visual analysis was critical as this allowed a correlation between the macroscopic surface condition and the measured chemical and physical condition of the selected samples. This was followed by microscopic fibre assessment and hydrothermal stability (shrinkage activity) measured by the micro hot table method (MHT), both following the IDAP protocols [16–23]. Amino acid analysis was made using high performance liquid chromatography (HPLC) to study the oxidative breakdown of the collagen [20, 21, 24, 25]. Finally, X-ray diffraction (small angle scattering) was completed using a micron sized X-ray beam to assess the fibrillar structure of collagen within the samples [26–28].
The collagen fibres have a rope-like structure whereby the long-chain molecules twist alternately right and left to form long strands of micro fibrils. These in turn twist and form fibres and bundles of macroscopic fibres visible to the naked eye. When exposed to moisture and acidic conditions the fibres swell and partially twist from the rope structure to form a shape with swollen and twisted areas, creating an appearance of ‘pearls on a string’ [16, 19, 22]. The swollen areas are rich in charged amino acids, including Arg, His, Hyl and Lys, which are sensitive to oxidation. Under certain conditions the swelling is not reversible and the degradation or denaturation of the collagen can continue to the fibres, and in some cases the fibres may wrap up and form a two dimensional ‘flat band’ structure [16, 19, 22]. Under the influence of acidic conditions or oxidation, the flat bands and pearl morphological structures cleave to form small ‘flat’ and small ‘butterfly-like’ fragments. During the deterioration process the fibres may split, fray or appear cracked. In the final state, the chemical degradation is so extensive that these small fragments converted to gelatine, which at high humidity and contact with water becomes tacky or dissolves at room temperature [16, 19, 22]. The damage characteristics are normally present to various degrees in the same fibre sample and often on individual fibres, thus reflecting the complexity of the breakdown. In some cases the final deterioration products are small hard fragments that appear not to change in the presence of water even when heated.
Each fibre sample was separated on a microscope glass slide, dispersed in water and covered with a coverslip. The sample, consisting of between 10 and 15 well separated fibres, were examined in transmitted light under a microscope at a magnification of 100× (200×–400× for more detailed observation of details of a few or a single fibre). An approximation of the total number of fibres and damaged fibres were recorded. As new parchment normally contains around 20% damaged fibres due to the production, the fibre samples were graded on a values scale between 25 and 100% (minor damage to extensive). The extent of damage was calculated as the ratio between the measured full length and the measured length of the damaged part of each fibre in the sample observed and reported as a percentage of the total.
Hydrothermal stability was measured using the micro hot table method, a technique which can determine the stability of the collagen by heating fibres in water [23, 29]. The water serves to break the relatively weak hydrogen bonds between the collagen molecules. The shrinking process normally proceeds via several intervals. In this case, the first shrinkage event observed (Tf) and the start of the main shrinkage interval (Ts), were reported. During the shrinkage process, the morphological transformation of the fibres reform, displaying localised globular features that become more pronounced and eventually lead to heavily gelatinised fibres that dissolve in the water .
Measurements were performed with a Mettler FP82 Hot Stage (Micro Hot Table, MHT) constructed to visually observe or record the events during heating through a microscope and thermostatically controlled through a Mettler FP90 Central Processor. A sample of around 10–20 fibres from the parchment sample was wetted with distilled water for 10 min on a microscope slide with a concavity. The fibres were separated in the water, dispersed well on the slide, covered completely with distilled water and a microscope cover glass, placed in MHT and heated at a rate of 2 °C/min. To record the shrinkage process a stereo microscope with a lamp using a magnification of around ×40 equipped with an Infinity-1 camera (Lumenera) and Studio Capture software (Studio86Designs) was used. The accuracy of the measurement of the shrinkage temperature (Ts) is ± 2 °C. For a detailed description see references [18, 29].
Amino acid analysis
To gain a better understanding of the oxidative deterioration, amino acid analysis was performed by high performance liquid chromatography (HPLC). Further details of this analytical procedure is extensively reviewed in . Oxidation of parchment collagen weakens the physical stability of parchment. The results from historic parchment analysed in the IDAP project concluded that the amino acids most sensitive to oxidative modifications are Arg, Hyl, Lys, Tyr and His .
X-ray diffraction patterns were collected at the European Synchrotron Radiation Facility, France on beamline ID18F using a microfocus X-ray beam. The beam size at the sample was 2 µm × 6 µm and the wavelength of the X-rays was 0.086 nm. The X-ray diffraction patterns were collected on a CCD (charged-coupled device) camera fixed at a sample-to detector distance of 213 mm . The samples were mounted on a capillary and aligned perpendicular to the X-ray beam. Images of the sample area to be scanned were collected using the defocused X-ray beam in connection with an alignment camera. The sample to beam size ratio meant that scattering experiments could be recorded at over 100 unique loci in each sample.
Animal type identified by hair follicle pattern in the five volumes
No. of leaves
Presence of gelatine on the surface observed in the five volumes
No. of leaves
Presence of gelatine observed at the leaves of the two volumes containing both calf and sheep
Calcite formation was observed on the surface of 137 (15.4%) leaves; these stiff calcite layers are cracking causing damage to ink and paint layers. The presence of calcite on the surface of the leaves in the two volumes of the Great Domesday Book may be the result of treating the surface with chalk when the parchment was made.
Analysis of the selected micro samples
Results of visual macro and microscopic observed surface condition of leaves selected for micro sampling
LD 1v (Norfolk 1)
Recto: heavy gelatine formation at lower half page and in hair holes and repair parchment strip in back
Verso: repairs on corner and outer edge. White surface layer flakes off
GD 2v (volume 1)
Recto and verso: gelatine formation all over leave surface
Verso: paint cracked and ink flaked off
LD 109v (Norfolk 2)
Recto: gelatine formation
LD 183v (Norfolk 2)
Recto: gelatine formation probably due to with repair
GD 202v (volume 1)
Recto and verso: loss of ink and paint
Recto: remains of dark and black hairs with roots
Verso: gelatine formation and dark brown, red-brown and black hairs all over surface
GD 203v (volume 2)
Recto: heavy gelatine formation, heavy loss of surface, ink and paint
Verso: like recto
GD 382v (volume 2)
Recto: gelatine formation all over, most at lower edge
Verso like recto but heavier formation of gelatine, loss of surface
LD 412v (Suffolk)
Recto: heavy gelatine formation on parchment strip in back, slight gelatine formation on surface, many remains of small dark hairs
Verso: gelatine formation
LD 449r (Suffolk)
Recto: heavily veined
Verso: heavy gelatine formation, especially lower part with corner repair. The entire lower part of the surface is heavily cracked
Results of the hydrothermal stability measurement, fibre assessment and amino acid analysis of the nine selected micro samples compared with reference values of new reference materials (standard deviations in parenthesis)
Dam. fibres (%)
The distribution of fibre morphologies observed in the fibre samples before heating represents the denaturation and physical damage that has already taken place in situ. The shrinkage occurring during heating represents the end of this process. A low hydrothermal activity (little and slow shrinkage) is indicative of a deteriorated structure in the form of a weak network of deformed and fragmented fibres. This may be linked with relative high shrinkage temperatures of the remaining hydrophobic and/or cross-linked parts of collagen molecules within the fibre fragments. This gives a picture of the stability of the elements in the weakened and fragmented fibres only, whereas the degree of morphological damage measured by the fibre assessment gives a picture of the physical stability and strength of the fibre network as a whole.
Apart from GD 382v the samples, which dissolved in water, all have a rather high hydrothermal stability (Table 4). However, the first shrinkage events (Tf) of LD 412v and LD 1v takes place at 35.8 °C and 39.6 °C, respectively, indicating the ongoing deterioration of the fibres. However, in all cases there is a weak correlation in decreasing Ts and increasing fibre damage, indicating hydrothermal stability alone does not reflect the full picture of the physical condition of the collagen fibre network [16, 19]. The most likely explanation for a direct correlation between the results of the fibre assessment and the shrinkage temperature measurements is that the areas retained in the degraded fibres are mainly hydrophobic semi-crystalline and these have retained the hydrothermal properties that cause relatively high shrinkage temperatures.
Amino acid analysis
The oxidation of parchment collagen may weaken the physical stability of the molecules, causing a decrease in hydrothermal stability and cleavage of the fibres. This leads to an alteration of the physical structure and ultimately fragmentation. On the other hand, oxidative processes may lead to the formation of crosslinks within and between the collagen molecules, and these may act to stabilise the partly damaged and fragmented fibres resulting in higher hydrothermal stability. Analysis of historical parchment shows that the amino acids most sensitive to oxidative modifications are Tyr, His, Hyl, Lys and Arg. The percentage of the values of these amino acids is seen in Table 4. Only sample GD 203v has a sum value (7.90) placing it in the category of damage caused by oxidation. The other eight samples are characterised as exhibiting minor damage  indicating that even small oxidative changes in the collagen may have a detectable influence on the morphology of the collagen fibres. While there is a correlation between a decrease in these specific amino acids and Ts, not surprisingly the correlation is weak. Earlier studies have shown that by including other factors such as acid deterioration (pH and sulphate content) in multiple regression analysis, a very accurate prediction of the Ts of historic parchment samples could be obtained. Unfortunately, the amount of samples available in this study was too small to include measurement of pH and sulphate content . Nevertheless the relative high sum of sensitive amino acids found for sample GD 382v and its low hydrothermal stability (dissolves when immersed in water at room temperature) indicates that acidic hydrolysis may be the main cause of deterioration.
X-ray diffraction analysis
Figure 6 shows representative two-dimensional X-ray diffraction patterns for all samples that were mountable for X-ray diffraction. Sample GD 2v displayed the clearest fibrillar structure across the scan region and the highest percentage of visible fibrillar collagen. In all samples there was a presence of incomplete Debye diffraction rings indicating the presence of calcite crystallites of a similar size to or larger than the X-ray beam used [31, 32].
The visual assessment identified that the surface of more than half of the parchment leaves in the five volumes exhibit an extensively gelatinised surface, particularly Great Domesday Book I, Great Domesday Book II and Little Domesday Book Essex with 82.8%, 91.4% and 82.9%, respectively. There is a clear relationship between the presence of hair follicles and gelatine formation; however gelatinization of the many leaves with no hair follicles, as well as the presence of heavily gelatinised repairs, indicates that repeated exposure to moisture in the past has accelerated this type of deterioration.
The results of the fibre assessment and amino acid analysis of microscopic samples on one side, and the visual examination with the fibre condition on the other, demonstrates the value of the two relatively simple diagnostic techniques. The differences and the poor correlation between the fibre assessment and the hydrothermal stability measurement shows that both methods are required to give a complete picture of the condition of a fibre sample. The X-ray diffraction data identified the presence of fibrillar collagen in each sample, however this signal was relatively weak compared to control samples measured at the same time. This technique therefore validates the visual analysis that the Domesday Books have undergone significant gelatinisation. The best correlation of X-ray diffraction signal corresponding to fibrillar collagen with the other complementary techniques is with hydrothermal stability (shrinkage temperature) as this demonstrates a link between the discernible diffraction and higher shrinkage temperature with all but two samples.
It is important to note that the micro analysis were performed on corium collagen, meaning the results represent an average of the cross section of the structure of which the surface constitutes the smallest part. As the major part of damage is on the surface of the parchment leaves, the condition is likely to be worse than that reflected by the analytical results shown here. There is one exception, severely damaged sample GD 382v seems to have damage extended through the full structure. The amino acid analysis of this sample indicates that this damage is probably caused by hydrolysis rather than oxidation. However, this surface deterioration is sufficient to cause the loss of text and illustrations.
The result of the assessment shows that all the five of the Domesday Books, while appearing physically sound, microscopic examination has concluded that the surface of a large number of the parchment leaves are in poor physical condition and therefore require a stable storage environment. Fluctuating relative humidity and temperature as well as the many campaigns of restoration that included various humidification techniques to reduce the undulation of the leaves, are likely to have accelerated surface gelatinisation and calcite formation, causing detectable loss of ink and pigment found in some areas of the manuscript.
The evidence emerging from this study prompted a re-think of the preservation environments required for the Domesday Books. To this end, the recommendation for improved preservation is that the Domesday volumes should be kept in an environment of 40–45% relative humidity (RH) significantly lower than the recommended parameter of 55% RH, lower than that usually suggested for parchment artefacts.
MD, TW and KP performed the X-ray diffraction. TW and KP performed X-ray diffraction Analysis. RL and NB performed the visual assessment and sampling of Domesday. DVPS performed shrinkage measurements and amino acid analysis. All authors contributed to manuscript preparation and discussion. All authors read and approved the final manuscript.
Thanks to The National Archives, UK for supporting this research to inform preservation protocols for Great and Little Domesday Books.
The authors declare that they have no competing interests.
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